Public Skating
1:00pm - 5:00pm
$2 per skater. Helmets must be worn. Pucks and sticks restricted to one end of the ice.
Evening in Paris
6:00pm - 9:00pm
A museum fundraiser of French dishes and desserts - Coq au Vin, Ratatouille, Paris Mashed Potatoes, salads, desserts including Creme Brule and Choux a la Creme. $35 per plate. For tickets contact Lenny: 306-232-7174, Celine: 306-467-2057 or Lauriel: 306-467-2156.